I’m not sure where we got this zucchini bread recipe, but it’s been traveling around with us for years and the whole family loves it! Fortunately it makes more than one loaf, since the first loaf is usually gone within the first 2 hours or so of being baked. It also makes great muffins to… Continue reading Zucchini Bread
These are the cookies that Grandmas, Nanas, and Babushkas all the world bake, and they are so good. Some of the many names are Snowballs, Mexican Wedding Cookies, Italian Wedding Cookies, and Tea Cakes – I think there’s even a Greek version. Every time I give them out, someone tells me of the similar cookie… Continue reading Russian Tea Cakes
1 cup sugar 1 cup dark Karo syrup ½ cup butter 1 cup milk 2 tsp baking powder ½ tsp cinnamon ½ tsp allspice ¼ tsp each: cloves, cardamom, black pepper, nutmeg, anise (or ¼ tsp liquid anise) 5-6 cups flour (to make stiff dough) Combine sugar, shortening, karo & milk. Mix dry ingredients together,… Continue reading Pfeffernüsse or Peppernuts Cookies
