6-8 servings Ingredients Combine the potatoes and salt in a wide pot and add enough water to just cover the potatoes. Set the pot over high heat and bring to a rapid boil. Reduce heat as needed to maintain a vigorous simmer and cook potatoes until tender, 20 to 25 minutes. Pour off all but… Continue reading Salt Potatoes
This recipe is deceptive in its simplicity, but it is the perfect side dish for meat and poultry. It is the most requested side dish in our household! Suggested Seasonings – to taste Chop all vegetables into small (½ inch) chunks. Place large skillet on burner & add olive oil. Add onions and garlic &… Continue reading Autumn Root Veggies
Ingredients: Combine veggies in a bowl. I cut the zucchini in quarters lengthwise and then sliced it to make wedges. In a measuring cup, combine juice, vinegar, oil and spices. Whisk together and pour over the veggies. Toss lightly and serve!
Cook the quinoa per package instructions. Mine were 1 cup of quinoa to 2 cups of water. While that is cooking, chop the veggies into small chunks & set aside. Roll the fresh herbs together in a long tube, like a cigar, and slice them. You want them to be chopped very fine. In a… Continue reading Balsamic Quinoa Salad
I still remember my first experience with olive tapenade. It was in Phoenix, AZ, at a little restaurant called Mamma Mia’s near my office. They brought out some fresh bread with olive oil… with stuff in it. I had no idea what it was… but it was sooo good. And now I know that it… Continue reading Olive Tapenade
Hummus is one of those foods that most people either love or hate. Those that hate it often do so because the only hummus they have had is so bland and flavorless! I now offer you a hummus that has plenty of flavor, and a wonderful texture. And it’s so easy. Ingredients: Optional ingredients: Pour… Continue reading Hummus
