Homemade Zuppa Toscano is a favorite in our household, and it’s SO easy to make! It’s just sausage & potato soup with some kale and red pepper flakes. Brown sausage in large soup pot. Set aside in a separate bowl. Pour the chicken broth and 1 cup of water into the pot and add the… Continue reading Zuppa Toscano
This has a few more ingredients than basic potato soup, but they add another level to the flavor. Very Tasty! Bake potatoes at 400°F for 1 hour, or until done. Cool, then scoop out the pulp. Melt butter in heavy saucepan over low heat, add flour & stir until smooth. Cook 1 minute, stirring until… Continue reading Elisa’s Baked Potato Soup
