Yes, I am calling this a fruity carrot cake, because it tastes, well, fruity!  It’s also very moist, and very delicious.  It’s also somewhat good for you, but I won’t tell if you don’t! Ingredients: Preheat oven to 350°F.  Butter 3 (8-inch) or 2 (9-inch) cake pans, line the bottoms with parchment paper and butter… Continue reading Fruity Carrot cake