I’m not sure where we got this zucchini bread recipe, but it’s been traveling around with us for years and the whole family loves it! Fortunately it makes more than one loaf, since the first loaf is usually gone within the first 2 hours or so of being baked. It also makes great muffins to… Continue reading Zucchini Bread
Over a decade ago, I had a friend that loved baking bread. The two of us would challenge each other to come up with something new, or our own spin on a classic bread type. The two that I have kept (and subsequently lost & found again) are this multi grain bread and a basic… Continue reading Multi Grain Country Bread
While it is a “basic” sandwich bread, this makes a great bread for thick-cut toast with jam in the mornings, or try it open face with cream cheese and sliced cucumbers! Or, knead in some herbs for a delicious herbed or garlic bread – yum! 1 ½ cups warm water (around 105-115°F – NOT above… Continue reading White Sandwich Bread
