Homemade Zuppa Toscano is a favorite in our household, and it’s SO easy to make! It’s just sausage & potato soup with some kale and red pepper flakes. Brown sausage in large soup pot. Set aside in a separate bowl. Pour the chicken broth and 1 cup of water into the pot and add the… Continue reading Zuppa Toscano
I set out to make a pot of potato soup the other night… and it turned into something entirely different, but very tasty! We had some leftover salmon from the night before, so I added that in with the garlic and leeks. Then I used a buttery sweet corn soup (from Pacific) that I had… Continue reading Western Salmon Chowder
This is a great recipe if you need to feed a crowd – it can grow as large as you need it to (the kids even like it!) It is also a way to use up some extra pantry staples. Ingredients: In a large skillet, drizzle olive oil and warm it up. Dice the onion… Continue reading Tortilla Soup
Peel and dice potatoes and yam. Add them to a large stockpot with the vegetable broth and boil until tender. While the potatoes are boiling, sauté the onions, garlic, leek, celery and bacon in the olive oil. When they are getting translucent, add the carrots, clams & scallops with their juice and sauté until the… Continue reading Seafood Chowder
This has a few more ingredients than basic potato soup, but they add another level to the flavor. Very Tasty! Bake potatoes at 400°F for 1 hour, or until done. Cool, then scoop out the pulp. Melt butter in heavy saucepan over low heat, add flour & stir until smooth. Cook 1 minute, stirring until… Continue reading Elisa’s Baked Potato Soup
